Tuesday, April 26, 2016

Pictures from April 10 Spring Cooking Workshop

Here are some pictures from my April 10 Spring Cooking Workshop.
We made CCF tea with ginger and licorice; Ghee, Carrots Poryial, Kitchari for Spring, and Curry Leaf Chutney! Another spring cooking session is this coming Sunday, May 1.
 
 









 
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