Pictures from Cooking for Fall Workshop on October 7th!

Everyone had a fun cooking and eating together at my Fall Cooking Workshop on Sunday, October 7th!  We started out with CCF tea (cumin, coriander and fennel with the addition of fresh ginger and some licorice powder).  Then we prepared my Fall Kitchari Recipe with Vata Churna, which we also made.  Other dishes were Vegetables Poriyal, Simple Sauteed Spinach and Date Tamarind Chutney.