Here are pictures from the afternoon:
Monday, May 14, 2018
Menu and Pictures from April Spring Cooking Workshop!
At the April 29th cooking workshop we started with a nourishing and refreshing Rasa tea while talking about good foods for spring, the 6 tastes and the Ayurvedic Clock. Before cooking, we reviewed all the recipes. We made Cabbage Thoren, Lemon Rice, Masoor Dal (red split lentils) and Fresh Tomato Chutney. It was all quite tasty!
Here are pictures from the afternoon:
Here are pictures from the afternoon:
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If these pictures enticed you to come to a cooking workshop, I will be holding a summer cooking class on Sunday, July 8th. Send me an email if you want to sign up at dhelfeld@starpower.net
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