Pictures from February Winter Cooking Workshop

Here are some pictures from my February 5th Cooking for Winter workshop.   We made CCF (cumin, coriander, fennel) tea with ginger, Rice Pilaf, Whole Mung Dal with Onions, Vegetable Korma Curry, Korma Powder to go in the Vegetable Curry and Date Tamarind Chutney.

 

If these pictures entice you, I may be having a transition into spring cooking workshop on Sunday, March 18th and a spring cooking workshop in late April. Send me an Email if you are interested!