We started out with Hibiscus Mint Cool Tea. Then we made Palak Paneer (the cheese as well as the greens), Coconut Rice, Chana Dal, and Pitta Churna (a spice mix good to use in the summer). We also had some yogurt with a little cilantro mixed in!
Tuesday, August 16, 2016
Pictures from "Advanced" Summer Cooking Workshop in July
Here are some pictures from my "Advanced" Summer Cooking Workshop that was held on July 17th.
We started out with Hibiscus Mint Cool Tea. Then we made Palak Paneer (the cheese as well as the greens), Coconut Rice, Chana Dal, and Pitta Churna (a spice mix good to use in the summer). We also had some yogurt with a little cilantro mixed in!
We started out with Hibiscus Mint Cool Tea. Then we made Palak Paneer (the cheese as well as the greens), Coconut Rice, Chana Dal, and Pitta Churna (a spice mix good to use in the summer). We also had some yogurt with a little cilantro mixed in!
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