Here are photos of food preparation and the completed meal from my Second Fall Cooking Workshop. The menu was Vata Churna which we put into the Fall Kitchari, Vegetables Poriyal and Date-Tamarind Chutney.
Monday, November 30, 2015
Pictures from Second Fall Cooking Workshop: November 16
Pictures from Second Fall Cooking Workshop: November 16
Here are photos of food preparation and the completed meal from my Second Fall Cooking Workshop. The menu was Vata Churna which we put into the Fall Kitchari, Vegetables Poriyal and Date-Tamarind Chutney.
Here are photos of food preparation and the completed meal from my Second Fall Cooking Workshop. The menu was Vata Churna which we put into the Fall Kitchari, Vegetables Poriyal and Date-Tamarind Chutney.
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