The
mung bean is everywhere! This article was in last Thursday's Local
Living section. During a cleanse we use the split mung because it is
easier to digest, but I use whole mung at other times.
http://www.washingtonpost.com/…/56456b22-ddf9-11e4-a500-1c5…
http://www.washingtonpost.com/…/56456b22-ddf9-11e4-a500-1c5…
They pack a wallop of a nutritional punch, are low in calories and are high in fiber.
washingtonpost.com
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